Christmas Lima Beans

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who think they don't like Limas. 

"I hate lima beans!" is the reaction we get from most people when we show them the otherwise-appealing Christmas Lima beans. Customers are often surprised to hear that this a staff favorite!

Christmas Limas are an intriguing variation on the traditional Lima, thought to have originated in Peru (hence the name Lima). They have a distinct chestnut texture and (according to some) flavor, but it's so subtle that's up for debate. In Italy, you'll find them as Fagioli del Papa or Pope's Beans. Also known stateside as Chestnut Lima and sometimes Calico Beans. Whatever you call them, they've done a great deal to help fix the bad reputation of traditional Lima beans.

There's a slightly grainy texture to this bean, but you can keep cooking past that and they end up being creamy. Christmas Limas can stand up to strong flavors, like a chile sauce or curry and pair particularly well with ingredients with a lot of umami, such as mushrooms and cheeses.