Take your tinned fish game to the next level with recipes from the trailblazing, LA-based brand, Fishwife Tinned Seafood Co. Inside this beautiful cookbook, you’ll find 80 sublimely flavorful and easy-to-put-together tinned fish recipes, such as Smoked Mackerel Udon and Rainbow Trout Tacos with Peach and Tomato Salsa. Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster. With beautiful photographs and charming illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.
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Author InformationBecca Millstein, Vilda Gonzalez


